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Sattviko and TiE Delhi NCR to organize Food Summit 2018
New Delhi: India’s fastest growing food brand Sattviko along with TiE Delhi NCR is all set to organized Food Summit 2018 on ‘Food & Food Services – Creating Global Brands out of India’ at India Habitat Center on September 14, 2018. Several Industry Veterans and emerging experts will come together to discuss upon “taking Indian food industry to a global platform”.
The panel discussions will focus on the topics, ‘Lessons from India and around the world’, ‘Building Great Brands in F&B – Made in India’, ‘Emerging Technologies in F&B’, and ‘Funding in F&B Sector’. The panellists will discuss in details the requirements and necessities for Indian Food industry to go global. The panelists from the industry involves names like, ‘KS Narayanan’, ‘Arvind Mediratta, Metro Cash & Carry’, ‘Harshita Gandhi, Tree of Life’, ‘Kunaal Kumar, Modern Bazaar’, ‘Nitin Puri, Sr. President & Country Head – FASAR, YES BANK’, ‘Vani Gupta, Ex-Marketing Director, Pepsi, Indian Snacks’, ‘Nishant Arora, Business Head – Food Division, Kohinoor Basmati’ ‘Ankush, Sattviko’, ‘Kausshal Dugarr, Teabox’, ‘Anuj Rakyan, MD & Co-founder, RAW Pressery’ ‘Ashish Kapur, Yo! China’, ‘Rahul Singh, Beer Café’, ‘Bahubali Shete, Founder & CEO, IoK Labs Inc & IoT Pot India Pvt Ltd’ ‘Chirag Mehta, Partner, Clip Corporate Advisors LLP’, ‘Nikhil Khattau, MD, Mayfield Fund Advisors’, ‘Kannan Sitaram, Fireside Ventures’, ‘VT Bharadwaj, Partner, A91’, ‘Rabindra B. Shrestha, Managing Partner, Prestellar Ventures’, ‘Vikram Upadhyaya, Chief Mentor & Accelerator Evangelist, GHV Accelerator’, and ‘S. Venkatraman, Partner & Head of Mumbai Office, Rabo Equity Advisors’
Speaking about the event, Prasoon Gupta, Co-Founder and Director, Sattviko said, “I feel proud to announce Food Summit 2018. Our aim of the summit is to bring together all the experts and aspirants from the industry for a better networking and help them to discuss on how can we take Indian brands and products at the global platform. India is rich in all kind of food ingredients and items, we are known for our spices, we have all the potential to take our brands and products all around the world, I hope the event will fulfil our agenda of properly understanding on where are we lacking behind and what are the method to be followed in the process to enhance those.”